Tandoori chicken spice kit

2.00

Succulent tasty chicken, best cooked on the BBQ but you can cook them in the oven, finishing under a hot grill to char them. Our process involves 2 marinades, a quick one in spices and lime juice, then a longer marinade in a yoghurt mix, giving a really tender Tandoori

serves 4, you will need

1kg chicken pieces (I like to use a mix of thighs and drumsticks, skin off), 1 lemon or lime, 4 garlic cloves, 20g piece ginger, 1 small pot natural yoghurt

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